Fluffy, creamy, or gloriously runny — scrambled eggs are comfort in a skillet. This section covers techniques and timing so your scramble doesn’t become a rubbery crime scene.
Fluffy, creamy, or gloriously runny — scrambled eggs are comfort in a skillet. This section covers techniques and timing so your scramble doesn’t become a rubbery crime scene.
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Advanced Add-ins
Cheese, herbs, leftover roasted veg — treat the scramble like a cozy stage for tasty cameos. Don't overfill or the eggs will sulk.
The Soft Scramble Technique
Use low heat, constant motion, and a whisper of cream (or none, if you're a purist). Take your time — scrambled eggs are not a sprint.
Seasoning & Texture
Salt early for even seasoning, or flirt with a final pinch for drama. Butter vs oil: butter wins for flavor, oil wins for forgiveness.
