Salt early for even seasoning, or flirt with a final pinch for drama. Butter vs oil: butter wins for flavor, oil wins for forgiveness.
Salt early for even seasoning, or flirt with a final pinch for drama. Butter vs oil: butter wins for flavor, oil wins for forgiveness. Choose your side in this eternal breakfast debate.
Seasoning scrambled eggs is like dating: too early and you risk disappointment, too late and it feels forced. A pinch of salt at the whisking stage ensures the whole dish tastes balanced. A last-minute sprinkle adds flair. Why not do both? Double the seasoning, double the fun.
As for texture, butter gives you that golden creamy richness chefs swoon over, but it can burn faster than your weekend plans. Oil is neutral and forgiving, though a little less romantic. Pro tip: use both. Butter for flavor, oil for safety — like putting training wheels on a Ferrari.
