Cheese, herbs, leftover roasted veg — treat the scramble like a cozy stage for tasty cameos. Don't overfill or the eggs will sulk.
Cheese, herbs, leftover roasted veg — treat the scramble like a cozy stage for tasty cameos. Don’t overfill or the eggs will sulk. The goal is to enhance, not overwhelm. A scramble should never look like it’s carrying groceries for ten people.
The best add-ins are those that play well with eggs. Cheese melts into creamy threads of happiness. Herbs add perfume without drama. Veggies bring texture and sweetness, but only if cooked first — nobody likes crunchy raw onions lurking in their breakfast.
And yes, leftovers are welcome here. That lonely broccoli floret in your fridge? Toss it in. The last slice of last night’s pizza? Chop it up and let it live its best second life. Scrambled eggs forgive almost everything, as long as you give them space to shine.
