Bring to a gentle boil, time precisely (usually 5–6 minutes), then shock in ice water. Dip toast and proclaim your superiority.
Bring to a gentle boil, time precisely (usually 5–6 minutes), then shock in ice water. Dip toast and proclaim your superiority. The soft-boiled egg is breakfast’s way of saying, “I’m fancy, but approachable.”
The key is precision. Not “around five minutes,” but exactly five minutes. Trust a timer, not your gut. Once cooked, plunge them into icy water like they’re at a spa day. This keeps the yolk runny and Instagram-ready.
Serve with toast soldiers (long strips of bread for dipping), sprinkle some salt, and feel like royalty at your kitchen table. Bonus points if you do it in a tiny egg cup like you’re in a British novel.
