Cook a bit longer for structure, add fillings and fold proudly. Great for hiding questionable leftovers under melted cheese.
Cook a bit longer for structure, add fillings and fold proudly. Great for hiding questionable leftovers under melted cheese. The American omelette is less James Bond and more superhero cape: bold, strong, and ready to carry heavy fillings.
The key is patience and bravery. Let the bottom set until it has backbone, then pile in cheese, veggies, ham, or yesterday’s taco meat. If it fits under the fold, it belongs.
Fold it in half like a giant breakfast quesadilla and serve with hot sauce. It may not be as delicate as its French cousin, but it’s hearty, reliable, and always up for seconds.
