Sunny side up shows off a golden yolk; over-easy requires a gentle flip. Runny yolk etiquette: napkins at the ready.
Sunny side up shows off a golden yolk; over-easy requires a gentle flip. Runny yolk etiquette: napkins at the ready. Think of it as breakfast roulette — every bite could be a yolk explosion.
Cooking sunny side up is all about confidence. Don’t poke, don’t prod, just let the white set while the yolk smiles up at you like a fried little sun. For over-easy, summon your inner gymnast: one smooth flip, no yolk breakage, no panic. Worst case? It becomes scrambled. Breakfast is forgiving.
Pair them with toast for dipping or slide one on a burger if you’re a weekend rebel. But remember, napkins are mandatory unless you want to walk around with yolk as a fashion accessory.
